Dr. French L. Arrington: The Bible and Alcoholic Beverages

Dr. French L. Arrington: The Bible and Alcoholic Beverages


 Historically, the Church of God has been committed to sanctification and holiness (uncompromised devotion to God) and has maintained that the Bible strongly prohibits the use of beer, wine, and liquors. An early doctrinal statement of the church’s teaching urges “total abstinence from all liquor and strong drink” (Church of God Evangel, August 15, 1910, p. 3).

Emphasizing this teaching, the Church of God Practical Commitments reminds us of our liberty in Christ (John 8:32, 36; Rom. 6:14; 8:2 NKJV) and counseled us not to put ourselves under bondage (Gal. 5:1). “Therefore, a Christian must totally abstain from all alcoholic beverages and other habit-forming and mood-altering chemical substances . . .” (Minutes of the 75th International General Assembly, 2014, p. 28). Our main focus is on what the Bible teaches about the total abstinence from all social, recreational, or other uses of alcohol.

The Bible and Alcoholic Beverages

Both the Old and the New Testaments employ a number of words for alcoholic drink. The major Hebrew words are yayin (wine) and shekar (strong drink), and the Greek is oinos (wine). Leading Hebrew and Greek lexicons indicate that these Biblical terms refer to drinks that have some alcoholic content. Even sweet or new wine (Hebrew: asis and Greek: gleukos), which was probably still fermenting and thought by many to be mere grape juice, can be intoxicating (Isa. 49:26).

Alcohol in the Old Testament

The first example of the evil effects of alcohol in the Old Testament is the story of Noah (Gen. 9:20-27). In this story, drunkenness led to shame and to family tragedy and a curse placed upon Canaan. Wine was also a factor in incest that led to the pregnancies of Lot’s daughters (Gen. 19:31-38). We also see cautions regarding alcohol in Solomon’s writings; for example, “Wine is a mockery, strong drink is raging; and whoever is deceived thereby is not wise” (Prov. 20:1; cf. 23:29-35).

In summary, the Old Testament opposes the use of alcohol for these major reasons:

  • Strong drink distorts the perception of reality and impairs performance (Isa. 29:7).
  • Strong drink interferes with sound judgment and the capacity to make responsible decisions (Lev. 10:9-11).
  • Strong drink weakens spiritual and moral sensitivities (Isa. 5:11-12).
  • Strong drink can lead to addiction (Prov. 23:35).

These reasons are sufficient grounds for Christians to abstain and not even consider drinking.

Alcohol in the New Testament

The New Testament also speaks about the grave effects of alcoholic beverage (oinos, wine).

Many references to wine (except its medicinal use in 1 Tim. 5:23 and a few others) are strong warnings or prohibitions against its use. A powerful indictment against wine is in Eph. 5:18, where the use of alcoholic drink has the potential of causing wild and disorderly conduct. The warning is that being under the control of strong drink is totally incompatible with being filled with the Holy Spirit.

In his inspired wisdom, Paul establishes spiritual requirements for those holding office in the Church of our Lord. He instructs the church leaders, whether pastors (1 Tim. 3:3; Tit. 1:7) or deacons (1 Tim. 3:8,) regarding the consumption of alcohol to be “blameless,” strongly implying total abstinence is the Biblical standard.

Therefore, such passages should not be interpreted to allow church leaders to drink alcoholic beverages in moderation. In Paul’s day, wine was one of the safest liquids to drink. At that time, people often suffered from parasites and other health ailments because of drinking contaminated water. Wine was a mixed drink with several parts of it water, and therefore different from the wine consumed today. The Greeks, the Jews, and the early church fathers left no doubt that “wine” meant wine mixed with water (Robert H. Stein, “Wine Drinking in New Testament Times,” Christianity Today, June 20, 1975, pp. 9-11). No longer is drinking water a health problem in much of the world, especially in developed countries. In America today, there is no need for alcoholic beverages to be used for health purposes. In ancient times, the drinking of wine was a safety measure.

Another argument against moderate drinking and for total abstinence is that the New Testament calls Christians to sobriety (napho 1 Thess. 5:1-11; 2 Tim. 4:5; 1 Pet. 1:13; 4:7) and

temperance (naphalios, 1 Tim. 3:2, 11; Titus 2:2). (Otto Baurfeind, napho, naphalios, enapho, Theological Dictionary of the New Testament, vol. 4, trans. by Geoffrey Bromiley). Though these passages do not refer only to alcohol as causing impairment, they certainly include it.

Paul’s advice does not justify social or recreational drinking. Frequently, the Bible calls believers to a lifestyle contrary to the ungodly and undisciplined culture (cf. Luke 21:34-36; Rom. 13:12- 14; Gal. 5:19-24). We should remember that Paul told Timothy to take a little wine for his stomach (1 Tim. 5:23). This advice Paul gave could well indicate that Timothy practiced total abstinence. If Timothy drank wine, even in moderation, there would have been no need for Paul to instruct him to use some wine for health purposes. It should not be forgotten that in Bible times, medicines were very rare and few medical aids were available to treat human ailments. Since wine was readily available, it is understandable why it was used for medicine. In the first century, the alcohol content of wine was typically about two to six percent. Today, alcoholic drinks are far more potent (A.R.S. Kennedy, “Wine and Strong Drink,” Dictionary of the Bible). Even so, one could overdo the drinking of diluted wine, as some of the Biblical characters likely did (Gen. 9:20-27; 19:30-38).

Jesus and Strong Drink

On one occasion Jesus contrasted Himself with John the Baptist. He said, “For John came neither eating nor drinking and they (the Pharisees) say, ‘He has a demon!’ The Son of Man came eating and drinking, and they say, ‘Behold, a gluttonous man and a drunkard’” (Matt.

11:18-19). He did not offer an apology for His behavior. He had done nothing for which to apologize.

When one hears the use of alcohol discussed, reference is usually made to Jesus’ miracle of turning water into wine at Cana (John 2:1-11). Does this miracle indicate that Jesus approved of the consumption of alcohol? Before we reach a conclusion, we need to look at the features of this event from several angles:

  • We cannot be certain that what Jesus created had alcoholic content. The headmaster of the feast was impressed with what Jesus produced, declaring, “Every man serves the good wine first and when men have drunk freely, then that which is poorer; but you have kept the good wine until now” (2:10). His comment was probably on how good the wine tasted, that is, its quality, not on the alcoholic content.
  • The primary purpose of the miracle was to manifest Jesus’ glory (v. 11). To say that the Son of God showed forth his glory by producing gallons of intoxicating wine seems to gofar off base. The miracle manifested Christ’s sovereignty over the natural world and his power to transform the lives of people.
  • The focus of the miracle was on its spiritual significance, not on the wine. John described it as a “sign” which drew attention to the saving power of Jesus (2:11) and indicated that there was much more to the miracle than to provide the wedding guests with something to drink.
  • John presents the wedding as a sober event in tone, not telling what happened after Jesus did the miracle. The account closes without any hint that the wedding feast turned into a drunken spree.
  • There is no indication that Jesus drank any of the wine produced by the miracle. Jesus knew well the teaching of the Old Testament on strong drink (Prov. 23:29-35; Hab. 2:15; Amos 2:8, 12; 4:1).

There is no proof that Jesus ever drank alcohol. Sound interpretation of Holy Scripture avoids promoting a practice based on silence.

Making the Decision for Total Abstinence

Because of the effects of drinking alcoholic beverages, the Bible is against drinking alcohol (Prov. 23:29-35). In fact, in the New Testament there appears to be a clear movement toward the rejection of the use of alcohol and for total abstinence. Such a movement is known as the “Biblical process.” For example, in the New Testament we can see the significance of the Biblical process in reference to the actual drink used in the Lord’s Supper. When Jesus instituted the Supper, he did not use the term “wine” (oinos). Rather he spoke of “the fruit of the vine” (Matt. 26:26-27; Mark 14:22-25; Luke 22:17-20). Furthermore, Paul speaks of “the cup” when referring to the beverage used in the Supper (1 Cor. 10:16, 21; 11:23-28). The point is, it is very significant that there is no reference in Scripture to wine in connection with the Lord’s Supper. Does this suggest something about Jesus’ and Paul’s attitude regarding strong drink?

In light of the teaching of the Bible, here are four compelling Biblical principles for Christians to abstain from all alcoholic beverages.

  1. The principle of Christ’s lordship (1 Cor. 6:20). Christians are free, but not free to do whatever they want. They belong to Christ and should put forth every effort to honor His lordship in their
  2. The principle of edifying others. Paul’s advice is “Let all things be done for edification” (1 Cor. 14:26; cf. 10:23). Christians are to avoid any behavior (including drinking) that influences others to engage in activities that may be to their spiritual and physical detriment.
  3. The principle of the proper treatment of the body. The Christian’s body is the temple of the Holy Spirit (1 Cor. 6:19-20). Whatever Christians do against their bodies affects the residence of the Holy Spirit and God’s creative masterpiece. The body is sacred and is destined for resurrection (1 Cor. 6:13ff.).

Some argue that there are health benefits in wine. Researchers from Harvard Medical School report that wine has anti-aging proprieties; but rather than being from the alcoholic content, the anti-aging proprieties are the resveratrol in the red skins of the grapes (www.google.com/health+benefits+of=wine+). Moreover, medical authorities remind us that alcohol has significant adverse health effects.

  1. The principle of doing all to God’s glory. Paul says,“Whether, then, you eat or drink or whatever you do, do all to the glory of God” (1 Cor.10:31). Whatever activity a Christian engages in—all must be to God’s glory. There is no glory for God in the pursuit of pleasure that has no regard for the detrimental influence it has on others and oneself. It is inconceivable that God approves of the use of alcohol. Living for the glory of God includes the practice of total



Even if the Bible were to have said nothing against drinking, the tremendous toll the use of strong drink has taken on people is a clear indication that abstinence is the only risk-free practice. Christians have a moral responsibility to be examples in lifestyle and to consider how they can best serve and edify others. For us as believers, the most important argument against drinking should be, “What does the Lord say?” According to the Bible, God will hold all Christians responsible for their behavior (Rom. 14:12; 1 Cor. 3:12-13; 2 Cor. 5:10). Therefore, what really counts is what God thinks about our behavior.

We, the credentialed ministers and lay members of the Church of God, must follow Biblical teaching and not consume beer, wine, liquor, or any alcoholic beverage. It is imperative that we practice total abstinence for the sake of others, for the sake of the Gospel, for the sake of ourselves, and for the sake of God’s glory. For these reasons and others, the Church of God came together in the 1948 General Assembly and, guided by the sole authority the Bible, that body of believers adopted the Statements of Faith, reaffirming its earlier stand on the doctrine of total abstinence from alcohol. The Church of God stands against the use of all alcoholic beverages with the prayer that the behavior of God’s people will aid the Church of God in doing its part in finishing the Great Commission.

Additional Readings

Arrington, French L. “The Dangers of Strong Drink,” Issues in Contemporary Pentecostalism,

Cleveland: Pathway Press, 2012.

Fingarette, Herbert. Heavy Drinking: the Myth of Alcoholism as a Disease, Los Angeles: University of California Press, 1988.

Jaeggli, Randy. Christians and Alcohol: A Scripture Case for Abstinence, Greenville, South Carolina: Bob Jones University Press, 2014.

Shaw, Mark. The Heart of Addiction: A Biblical Perspective, ISBN-13: 9781885904683,

www.amazon.com, 2008

―French L. Arrington

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